Can I replace the butter in a muffin recipe with an equivalent amount of virgin coconut oil?
With berries hitting our local farmers' markets, I'm on a mission to come up with a really great - but more healthful - berry muffin recipe. I plan to incorporate some whole grain flours into the mix, but now I'm wondering if I can use virgin coconut oil in place of all or part of the butter called for in a recipe? Thanks!
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