FREE Standard Shipping. TODAY: Up to 30% Off Gift Cards (limited supply). Shop Now »
🔔
Loading…
🔎

My Basket ()

All questions

A question about a recipe: Shrimp and Chorizo Sandwich

9877_shrimp_and_chorizo_sandwich

I have a question about the recipe "Shrimp and Chorizo Sandwich" from amanda. Can you make the filling a day ahead of itme? thx!

asked by kelleya over 3 years ago
3 answers 1546 views
Buddhacat
SKK
added over 3 years ago

Personally I do not like the taste of shrimp that has been cooked the day before. You could make the aioli the day before for sure.

Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added over 3 years ago

I agree with SKK -- in an ideal world, it's best to cook the shrimp the day you're serving the sandwiches, but the aioli can definitely be made the day before. Hope this helps!

Default-small
added over 3 years ago

Thank you both very much! Very helpful and will avoid spo0ling what looks like a great sandwich!