🔔
Loading…
🔎

My Basket ()

All questions

A question about a recipe: Shrimp and Chorizo Sandwich

28f4bec4-8a62-4daf-a16a-9721c66caf15.9877_shrimp_and_chorizo_sandwich

I have a question about the recipe "Shrimp and Chorizo Sandwich" from amanda. Can you make the filling a day ahead of itme? thx!

asked by kelleya about 4 years ago
3 answers 1670 views
8a5161fb-3215-4036-ad80-9f60a53189da.buddhacat
SKK
added about 4 years ago

Personally I do not like the taste of shrimp that has been cooked the day before. You could make the aioli the day before for sure.

57ee2ef9-06f2-499f-b794-7f6e880342d2.tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added about 4 years ago

I agree with SKK -- in an ideal world, it's best to cook the shrimp the day you're serving the sandwiches, but the aioli can definitely be made the day before. Hope this helps!

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added almost 4 years ago

Thank you both very much! Very helpful and will avoid spo0ling what looks like a great sandwich!