I have a question about the recipe "Shrimp and Chorizo Sandwich" from amanda. Can you make the filling a day ahead of itme? thx!
Personally I do not like the taste of shrimp that has been cooked the day before. You could make the aioli the day before for sure.
Amanda is a co-founder of Food52.
I agree with SKK -- in an ideal world, it's best to cook the shrimp the day you're serving the sandwiches, but the aioli can definitely be made the day before. Hope this helps!
Thank you both very much! Very helpful and will avoid spo0ling what looks like a great sandwich!
Please enter a valid email address.
Well played. You deserve a cookie.
Who needs fireworks?
The Showiest 4th of July Dessert
Green Beans, Radishes, & Bagna Cauda
No Spill Peppermills
ABCs of Ice
Designed Just For Us
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.