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Cbfb27ea-071f-4941-9183-30dce4007b50.merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 4 years ago

These are delish: http://www.food52.com/recipes...

32fb3935-151a-4db2-ac26-980d4c0d5cea.lorigoldsby
added almost 4 years ago

Thanks for the link Merrill...there were over 30 recipes attached. Did you have a particular favorite?

15e23675-44ea-4ae1-80be-cb0741acd112.ehanhan4
added almost 4 years ago

Being so tender, I love keeping things simple. Steam and dip the fleshy ends of the leaves in butter. How can you go wrong?

Cbfb27ea-071f-4941-9183-30dce4007b50.merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 4 years ago

Whoops, wrong link! This is what I meant to post: http://www.food52.com/recipes...

7d2e9fbe-d94b-4831-9a41-e7e53d9676f8.img_0061
added almost 4 years ago

After spending a semester in Rome I almost always make fried artichokes (carciofi alla giudia), as Merrill suggests. Now that I'm a Californian and they're plentiful I've branched out into grilled artichokes like http://www.food52.com/recipes...
Just cut the babies in half, boil, oil, and grill.

7c6bb5af-cc2f-4f9d-b4a2-88019a4608eb.61wadxourml._ux250_
Melissa Clark

Melissa Clark is a food columnist for the New York Times and has written over 32 cookbooks, including the recent Cook This Now.

added almost 4 years ago

David Tanis's pan-fried artichokes from the Times look great to me:http://www.nytimes.com...

4798a9c2-4c90-45e5-a5be-81bcb1f69c5c.junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 4 years ago

This is one of my favorite things to do with baby artichokes: http://www.food52.com/recipes...