I picked up some baby artichokes at the market....other uses?

This is one of my favorite things to do with baby artichokes: http://www.food52.com/recipes/4070_ragout_of_peas_and_artichokes

David Tanis's pan-fried artichokes from the Times look great to me:http://www.nytimes.com/2011/07/13/dining/cooking-baby-artichokes-city-kitchen.html

After spending a semester in Rome I almost always make fried artichokes (carciofi alla giudia), as Merrill suggests. Now that I'm a Californian and they're plentiful I've branched out into grilled artichokes like http://www.food52.com/recipes/11651_very_good_grilled_artichokes
Just cut the babies in half, boil, oil, and grill.

Whoops, wrong link! This is what I meant to post: http://www.food52.com/recipes/4393_baby_purple_artichokes_fried_in_olive_oil?fp2r

Being so tender, I love keeping things simple. Steam and dip the fleshy ends of the leaves in butter. How can you go wrong?

Thanks for the link Merrill...there were over 30 recipes attached. Did you have a particular favorite?

These are delish: http://www.food52.com/recipes/search?filter=p&search=artichokes