I realize this is a bizarre question to ask in the middle of summer, but if a recipe calls for say, 6 oz of fresh berries, what weight of frozen berries should I use? In terms of volume, I have generally just used one cup frozen for one cup fresh, with no problems, but I don't know if weight is different for some reason. I suppose it shouldn't be, but is there some reason you'd somehow "attract" liquid in the freezer, which would skew the weight upward? Does this make any sense
Thanks for signing up!
Connect with us to get more Food52!