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6 answers 2160 views
0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added almost 5 years ago

4 tablespoons yellow, Hatcho, or barley miso
6 tablespoons almond butter
1 1/2 cups boiling water

Place the miso and almond butter in a medium-sized bowl.

Add a small amount of hot water (about 1/2 cup) and mash with a spoon until it
becomes a uniform paste.

Add the remaining water, and mix until well combined.

Serve warm or at room temperature over hot steamed vegetables and tofu, or mixed
into hot soba noodles (or both!).

6f614b0c 899e 467f b032 d68711f70a39  2011 03 07 18 28 41 870
added almost 5 years ago

Oooooh, that sounds yummy.

Wholefoods user icon
added almost 5 years ago

Ditto that does sound yummy! Cant wait to try this!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

She has a miso walnut recipe. Here's the link .http://www.molliekatzen...

Eae76a7d 218c 4f70 b807 9164e5171bf5  mollie blue copy
Mollie Katzen

Mollie is the best-selling author of many vegetarian cookbooks, including the original Moosewood Cookbook, The Enchanted Broccoli Forest, and a trilogy of cookbooks for kids. Her new one, The Heart of the Plate: Vegetarian Recipes for a New Generation, was published in September 2013.

added almost 5 years ago

Thanks, people. You beat me to the punch! I love making sauces from miso. Here's another one, embedded in a buckwheat soba-smoked tofu dish that I make often. Enjoy@ http://www.molliekatzen...

F74e20ae 3da8 46eb b05e 76ef17741370  img 0777 2
added almost 5 years ago

Cool! direct from the proverbial source!!!