Thanks SKK. That's what I thought. I think that I'll just try a recipe without any pectin. It seems that lemon pulp and seeds in a bag can add some. So I think that I'll give that a try.
I am assuming you made your pectin using apples. Frozen fruit generally has a freezer life of one year. You are talking two years. If it was my pectin I would toss it and make more rather than risk spoiling the great berries you currently have.
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