I have a question about step 4 on the recipe "Grown-Up Birthday Cake" from Midge. It says:
"In a standing mixer, blend sugar and eggs on med-high for a minute. Slowly mix in vanilla, wine, and oil. "
i plan on making this fantastic sounding cake for my husbands upcoming 60th birthday. i'm curious as to what qualities of oil & wine the recipe calls for. any thoughts?