I have a question about step 1 on the recipe "Daily Roasted Salmon" from testkitchenette. It says:
"Put salmon in your cooking vessel of choice skin side down and roast for about 10 minutes. Flip the salmon over and roast for an additional 5-8 minutes. I usually peel the skin off for presentation."
Sorry if this is a stupid question but can you tell me what temperature you roast the salmon at?