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A question about a recipe: Daily Roasted Salmon
I have a question about step 1 on the recipe "Daily Roasted Salmon" from testkitchenette. It says:
"Put salmon in your cooking vessel of choice skin side down and roast for about 10 minutes. Flip the salmon over and roast for an additional 5-8 minutes. I usually peel the skin off for presentation."
Sorry if this is a stupid question but can you tell me what temperature you roast the salmon at?
I can't answer for testkitchenette, but I usually roast salmon filets at 425F.
Suzanne is a trusted source on General Cooking.
added almost 2 years agoI agree inpatskitchen I always roast salmon at 425.
Me too. 425 degrees. I think it's unanimous!!
Thank you for answering the question all! I roast my salmon at 425F too. I will correct the recipe!