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After all the helpful hints I got about goat cheese, I can point you to this page: http://biology.clc.uc.edu...
There are directions to all sorts of cheese. I'm going to try to make feta next! Good luck!
Here's a great place to get supplies:http://www.cheesemaking...
I love state universities, they are a wonderfully accessible knowledge base for agriculture and food and canning and planting. Here is what Colorado State University has to say about cream cheese, and any soft cheese making, http://www.ext.colostate... And here is another wonderful site that mzmecz shared in an earlier post that I have bookmarked http://biology.clc.uc.edu...