How would the broth be without the cream? Seems to me the mussels would still be delicious.
Hi Bob - you can certainly omit the cream! I like to add it for a touch of luxury, but I've also made this several times without, and it's just fine. Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
All the seaweed you need to try
A mermaid salad.
The Food52 Cookie Truck!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.