I left a partially cooked braised bunny rabbit out on the stove for 8 hours. It was browned, and covered with a mixture of chicken stock & wine, with a heavy cover. Can I continue cooking it? Or has it turned?
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.