🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Foolproof Ice Cream

Icecream_2474

I have a question about step 9 on the recipe "Foolproof Ice Cream" from Tammy. It says:

"Churn for 30 mins. If you have any add-ins, add to the ice cream for the last 30 seconds."

For flavor add-ins, like mint extract, how much should I put in?
Also, I am interested in making green tea flavored ice cream. What are your thoughts on that? Should I pour tea into the mix or the sencha/matcha itself?

asked by jeremythyde over 3 years ago
2 answers 2765 views
3-bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added over 3 years ago

Here is a link to epicurious recipe for green tea ice cream, they say to whisk the matcha in with the egg yolks and sugar, You can use the recipe for fool proof ice cream and just add the matcha as directed in the recipe for the green tea ice cream, I love it! The add in's referred to in the recipe are things like chips, fruit etc... see the link below for green tea ice cream
http://www.epicurious.com...

Default-small
added over 3 years ago

Thank you!