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Suzanne is a trusted source on General Cooking.
added almost 2 years agoI believe you are right, leeks have a much milder taste than scallions.
if I were to arrange them on a scale of 'onion ness', I would rank as follows (decreasing intensity):
Onions, shallots, scallions, leeks
You are right about the flavor, but I wouldn't substitute leeks for scallions in any application where they are eaten raw. Raw leeks are not delicious, in my opinion. Raw scallions, though...nom.
Thank you all for your input! =)
Cath25- Thanks, the leeks in this dish are cooked. I agree, raw leeks are not my cup of tea, but I will eat raw scallions as well.