I have a question about step 3 on the recipe "Toasted Coconut Gelato" from NicoleCLang. It says:
"When you are ready to freeze the mixture, strain out the vanilla bean and coconut. Discard. Pour into ice cream maker and follow the instructions for the model, When it reaches the consistency of soft serve add the toasted coconut. Put into a container and freeze until ready to eat."
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