My mom made a lot of flank steak before anyone else I knew discovered that it was flavorful and (relatively) inexpensive. Like Amanda and Merrill, she sliced against the grain. But she was also a firm proponent of a thin diagonal slice. In their video, Amanda and Merrill's slice is thicker and more vertical. Anyone have thoughts or opinions?
Chris is a trusted source on General Cookingasked over 4 years ago
You deserve a cookie.
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