I just cut into ginger and there is a blue ring on its perimeter. Is this safe to eat? Is it blue ginger? http://t.co/L4FCyrY
Blue Ginger, according to Wikipedia, is not really Ginger at all.. http://en.wikipedia.org...
I've never seen blue rings in ginger root, is the color on the peel or in the flesh?
The blue is in the flesh of the ginger. I read a post on a message board that said it was blue ginger, but all I saw when I looked that up was the flower and Ming Tsai's restaurant! That made me doubtful of the info, so I turned to Foodpickle. Thanks for your help, panfusine!
I'd go & get a fresh batch of ginger... the rhizome is probably affected by some kind of plant bacteria or fungus..
Don't throw it away! This is blue ring ginger. It is the cream of the crop of gingers and it comes from Hawaii. It is supposed to be superior in taste and juiciness.
I had the same experience recently. The ginger itself seemed really dried out and the usually strong smell was very faint. I just assumed it had been sitting in the supermarket for too long. Is yours dry too? Or does it seem decently fresh?
Agree with rubbergrapes -- I use LOTS of ginger and Hawaiian Blue is my hands down FAVORITE! I'm always sad when I candy it and the blue disappears. I just bought a couple pounds of Organic Hawaiian Blue at Whole Foods and was doing the happy dance... :)
Please enter a valid email address.
Well played. You deserve a cookie.
Embrace Low A.B.V. Cocktails
Slurp it up.
A baker's dozen.
Nuts for nuts.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.