What makes it different from other molasses'?
What does it taste like?
Is there an ideal substitute if I can't find it?
I was given recipe "inspiration" involving sorghum molasses and I'm clueless, so I thought I'd come to the most informative food site I know!
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.