A question about a recipe: Raspberry Custard Cups

hardlikearmour is a trusted home cook.

added almost 2 years ago

I don't see why not. I think blackberries are a bit sweeter than raspberries, so I'd consider cutting the sugar a bit (or not depending on your sweet tooth!)

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SLD added almost 2 years ago

Thank You.
Somebody commented that they replaced the raspberries with blackberries and cherries and they turned out good. Either way, you can't go wrong with just-picked berries!

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AntoniaJames is a trusted source on Bread/Baking.

added almost 2 years ago

I'm going to try them with blueberries. Stay tuned . . . . .;o)

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