Or should we rinse them after they've sat for awhile, then pat them dry before grilling. We're used to cooking with the thin ones AntoniaJames buys at the Asian market. They don't need salting. Help!! Thank you.
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.