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A question about a recipe: The River Café's Strawberry Sorbet

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My ice cream maker arrived -- hooray! But strawberries are no longer in season here. Can I use frozen berries? If so, should they be thawed?

asked by Margaret McCormick almost 4 years ago
6 answers 1524 views
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Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 4 years ago

Congratulations to you and your ice cream maker! I've never tried this recipe with frozen berries, but it would be worth a shot, since they get pureed anyway. I would thaw them completely or almost completely.

Let us know how it turns out!

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hardlikearmour

hardlikearmour is a trusted home cook.

added almost 4 years ago

I agree with kristen. Definitely give an update if you do, and it works well. It would be great to be able to make later in the summer (or even in the winter if you're so inclined!)

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added almost 4 years ago

Thanks for your quick reply, Kristen. I plan to make the sorbet this weekend (perfect timing, we're having a heat wave!) and will let you know how it works out.

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added almost 4 years ago

I've made this and it's quite tasty. If you don't like too much texture in your sorbet, you might want to pass the mixture through a mesh strainer before freezing it.

B57f0d84-e68a-4546-b0f1-0eab88646c5c.ozoz_profile
added almost 4 years ago

I would NOT thaw the berries, I would use them from frozen - the texture changes when thawed. I made a raspberry mixture (on the back of this recipe) using frozen raspberries and fresh lemon and it worked perfectly.

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Amanda Hesser

Amanda is a co-founder of Food52.

added almost 4 years ago

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