I receintly bought a deep fryer, printed and tried annesfood's fried chicken. How do I do this without burning outter breading?

SKK added almost 2 years ago

Two possibilities for the outer breading burning:
Did you test the temperature of the oil so you are certain it was 350F?
And did you let the chicken dry out after brining?

The great thing about cooking is every mistake is an opportunity to learn!

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Martin69 added almost 2 years ago

I guess that would be a double no... I will have to get me a thermometer that reads that high. Thanks!

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Amanda is a co-founder of Food52.

added almost 2 years ago

Martin69 -- sorry about the spam you just received. We're doing battle with a spammer this week.

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