What is your experience with blanching and freezing leeks?
It looks like I will be harvesting more leeks than I can possibly use in a short time (I spotted a leek shooting up a scape, first year this has happened). From what I read, storing the stalks in peat moss or sand seems to affect their quality so I am wondering whether I should blanch them for 3 minutes and freeze them. Does anyone have any experience with freezing leeks?
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