I decided to make a vegetable curry and just completely wing it. a little of this, a little of that. It was pretty good, but when I later consulted some Indian cookbooks I started to wonder if there are any rules or formulas for combining different spices. I would love to know if anyone who grew up with Indian food (or has studied it) can say "don't combine blank with blank" or other words of wisdom? Thanks!
You deserve a cookie.