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A question about a recipe: Plum Sauced Pork Tenderloin

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I have a question about the recipe "Plum Sauced Pork Tenderloin" from MrsWheelbarrow.
What is the weight of these two tenderloins. How do you calculate cooking time?

asked by dlawr2000 about 3 years ago
1 answer 661 views
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MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

added about 3 years ago

Tenderloins are usually quite small and quickly cook. The best way to
Measure doneness is with a thermometer. 140•