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A question about a recipe: Paule Caillat's Brown Butter Tart Crust

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I don't have an oven-safe bowl. Any idea if using my 2 qt saucier would work just as well? Another option I was considering was using a pyrex casserole dish and quickly transferring to a bowl once I pulled it from the oven. Thanks!

asked by Danizmango about 4 years ago
2 answers 1209 views
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Kristen Miglore

Kristen is the Executive Editor of Food52

added about 4 years ago

Yes, I think any oven-proof vessel with high sides will be just fine. This is a very forgiving dough. Let us know how it goes!

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added about 4 years ago

Thanks, Kristen. I did use the saucier and the dough came together like a dream. It was nice to have the handle on the saucier for pulling it from the oven. Easier than a bowl I imagine.