I don't have an oven-safe bowl. Any idea if using my 2 qt saucier would work just as well? Another option I was considering was using a pyrex casserole dish and quickly transferring to a bowl once I pulled it from the oven. Thanks!
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.