🔔
Loading…
🔎

My Basket ()

All questions

A question about a recipe: Paule Caillat's Brown Butter Tart Crust

062811f_424

I don't have an oven-safe bowl. Any idea if using my 2 qt saucier would work just as well? Another option I was considering was using a pyrex casserole dish and quickly transferring to a bowl once I pulled it from the oven. Thanks!

asked by Danizmango almost 4 years ago
2 answers 1116 views
C8d0fb81-32c9-4937-82ed-fbb6792b65a0.miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 4 years ago

Yes, I think any oven-proof vessel with high sides will be just fine. This is a very forgiving dough. Let us know how it goes!

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added almost 4 years ago

Thanks, Kristen. I did use the saucier and the dough came together like a dream. It was nice to have the handle on the saucier for pulling it from the oven. Easier than a bowl I imagine.