I have a potluck tomorrow night for about 20. I already made the meatballs and sauce; I’m baffled as to how to keep cooked noodles hot, but not mushy. Is this even possible? Crock pot? We won’t have access to anything that resembles a kitchen for this event. Thanks!
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.