Log In or
Abbie is a trusted source on General Cooking.
Well, a green chili pepper could be anything right? All peppers are green at some point - so I would choose based on what you need the pepper for - are you slicing or stuffing or stewing, and what's your heat tolerence? I bet they have a scoville chart somewhere there in Whole Foods!!!
Sport peppers are a very specific tiny pepper that are beloved in Chicago as an essential condiment for the classic Chi-town hot dog. They are relatively mild - more like the vinegary bite of a tiny pepperoncini than a Southwestern style pepper.
prevented successful signup:
prevented successful login:
We'll never post anything without your permission.
How you eat is how you live. Let's eat well together.
Sign up for our useful and inspiring emails. Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Please enter a valid email address.
Well played. You deserve a cookie.
We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now