Every Saturday after our trip to the market I have the same problem: We bought so many vegetables that I don't know where to put them. I already considered a three-drawer-plastik-container to make use of the whole height of the shelf where we normally put them, but they seem to get too little air in there. And I don't want to put everything on top of each other because then the ground layer gets smooshed.
I'm hesitating to buy one of those three-tier-metal-baskets because they are soooo 80s. Plus, if the mesh is too widely knit it leaves marks on the produce.
How do you do it?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.