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Summer squash goes well with risotto, or white beans with rosemary and garlic, or zucchini. This is one of my favorite bean recipes:
http://www.cookingwithpatty...
I usually use cannellinis instead of the cranberry beans.
Although asparagus is really a match made in heaven for risotto as far as I'm concerned--MotherWouldKnow is right.
During the summer there is one side that sticks out in my mind and it is great with risotto...Roasted Veggies, you can pick the ones you like and be creative. I love the roasted fennel and risotto combo. You can roast them ahead of time and bring them with you. Eat them as a side dish or maybe he will allow you to fold them into the risotto. Good Luck!
Great answers, all. Thank you!
Fried zucchini adds a nice crunch and is a crowd pleaser.
Don't forget to make the zucchini flower to go along with Bevi's suggestion. It would be a shame to not use them as well.
SKK, I thought you might be able to find something in this book if you still have time between now and that dinner:
http://www.amazon.com/Vegetable...