I've heard that agave nectar has a low glycemic index. Is the amber better than the light variety (taste, glycermic index)? Is it safe to use as a sweetener in baby foods (where honey is not)? Can anyone recommend one brand over another
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.