I have a question about the recipe "Raspberry Custard Cups" from SLD.
Any chance you could substitute marscapone cheese for cream cheese?
hardlikearmour is a trusted home cook.
I don't see why it wouldn't work. You'll lose the tang from the cream cheese, but as far as texture goes you should be okay.
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Well played. You deserve a cookie.
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Thai-me to cook.
A baker's dozen.
Nuts for nuts.
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