I'm getting ready to can fig preserves, and read recently that i can put freshly washed canning jars in a cold oven and turn it up to 250 degrees to sterilize the jars. Anyone want to weigh in on this? I'd love to use this method as long as i don't risk making my friends sick.
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.