I'm getting ready to can fig preserves, and read recently that i can put freshly washed canning jars in a cold oven and turn it up to 250 degrees to sterilize the jars. Anyone want to weigh in on this? I'd love to use this method as long as i don't risk making my friends sick.
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.