A question about a recipe: Squash Blossom and Garlic Frittata

Amanda is a co-founder of Food52.

added almost 2 years ago

Great question -- I usually use the top 2/3. What I do is slice down the scape until it starts to seem difficult to slice. That's usually an indication that it's getting fibrous, so I quit there.

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favabean added almost 2 years ago

thanks so much

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