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Sankaku Japanese Bandana

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Slab Galette with Swiss Chard and Gruyère

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A question about a recipe: Squash Blossom and Garlic Frittata

071911_224

How much of the scape do you use? I've tried using them in the past and I do like their peppery zing, but I've noticed that some parts of the scape seem a bit fiberous...maybe I'm using them wrong?

thanks

asked by favabean about 3 years ago
2 answers 1273 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added about 3 years ago

Great question -- I usually use the top 2/3. What I do is slice down the scape until it starts to seem difficult to slice. That's usually an indication that it's getting fibrous, so I quit there.

Face_yellow_shirt
added about 3 years ago

thanks so much