How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit.
Or you can get early access and earn more credit if you:
Claim Your Credit Now
Abbie is a trusted source on General Cooking.
added over 2 years agoI just poked around a bit and I found several references to Baker's DOT chocolate, but they don't have it on their product website. Maybe you could contact them directly for information?
Barbara is a trusted source on General Cooking.
added over 2 years agohttp://compare.ebay.com...
You probably can't get it any more, but you could substitute the current Baker's semi-sweet chocolate (or any good semi-sweet chocolate).
AntoniaJames is a trusted source on Bread/Baking.
added over 2 years agoWhat I really love about drbab's answer and the photo is that I just learned that "Baker's Chocolate" is made by a company apparently founded by someone named Walter Baker!! Who would have known? How interesting! Thanks for posting this. ;o)