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Urgent! A question about a recipe: Cherry Brown Sugar Fool with Honey Almonds

I have a question about the recipe "Cherry Brown Sugar Fool with Honey Almonds" from slulibby.

I'm planning on serving this in about 5 or 6 hours. Can I make it now and chill, will it last fine?

Answer »

Merrill is a co-founder of Food52.

added over 2 years ago

It should be okay -- I'd hold off on the garnish until you're ready to serve, and maybe take the fool out of the fridge about 10 minutes before you serve it.

slulibby added over 2 years ago

My thought is make the parts, and store in the fridge. Gently stir together just before serving. Should be fine.
I hope you enjoy it, let me know :)

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answers are added to this question.