🔕 🔔

My Basket ()

All questions

A question about a recipe: Cherry Brown Sugar Fool with Honey Almonds


I have a question about the recipe "Cherry Brown Sugar Fool with Honey Almonds" from slulibby.

I'm planning on serving this in about 5 or 6 hours. Can I make it now and chill, will it last fine?

asked by marina824 over 4 years ago
2 answers 1076 views
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 4 years ago

It should be okay -- I'd hold off on the garnish until you're ready to serve, and maybe take the fool out of the fridge about 10 minutes before you serve it.

added over 4 years ago

My thought is make the parts, and store in the fridge. Gently stir together just before serving. Should be fine.
I hope you enjoy it, let me know :)