Urgent! A question about a recipe: Cherry Brown Sugar Fool with Honey Almonds

Merrill is a co-founder of food52.

added almost 2 years ago

It should be okay -- I'd hold off on the garnish until you're ready to serve, and maybe take the fool out of the fridge about 10 minutes before you serve it.

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slulibby added almost 2 years ago

My thought is make the parts, and store in the fridge. Gently stir together just before serving. Should be fine.
I hope you enjoy it, let me know :)

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