A question about a recipe: Korean Kalbi

You can get this cut at Korean markets. I have even found them at Sam's Club before but your best bet is a Korean market.

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One more tip. Be sure to rinse the bone shards before you marinate the meat. I find this cut of short ribs is more prone to bone shards than the English cut of short ribs.

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edamame2003 added almost 2 years ago

you can find this cut at asian markets, but ask your butcher for flanken cut (cut through the bone lengthwise).

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Merrill is a co-founder of food52.

added almost 2 years ago

Sorry for the spam, everyone! We're still working to resolve this.

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