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A question about a recipe: Korean Kalbi

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I have a question about the ingredient "beef short ribs, cut against the bone, lengthwise. 1/8 - 1/4 inch thick" on the recipe "Korean Kalbi " from edamame2003. Is this a cut you can ask the butcher to do?

asked by cilantro almost 5 years ago
4 answers 1664 views
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added almost 5 years ago

You can get this cut at Korean markets. I have even found them at Sam's Club before but your best bet is a Korean market.

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added almost 5 years ago

One more tip. Be sure to rinse the bone shards before you marinate the meat. I find this cut of short ribs is more prone to bone shards than the English cut of short ribs.

8c98c3fd a431 4ea2 97e4 20e3da713ce7  eda takoyaki cooking
added almost 5 years ago

you can find this cut at asian markets, but ask your butcher for flanken cut (cut through the bone lengthwise).

Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 5 years ago

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