All questions

A question about a recipe: Korean Kalbi

9ebe8e4f-27d4-40e4-90f0-7588728a7e16.110111f_333

I have a question about the ingredient "beef short ribs, cut against the bone, lengthwise. 1/8 - 1/4 inch thick" on the recipe "Korean Kalbi " from edamame2003. Is this a cut you can ask the butcher to do?

asked by cilantro almost 4 years ago
4 answers 1478 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added almost 4 years ago

You can get this cut at Korean markets. I have even found them at Sam's Club before but your best bet is a Korean market.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added almost 4 years ago

One more tip. Be sure to rinse the bone shards before you marinate the meat. I find this cut of short ribs is more prone to bone shards than the English cut of short ribs.

8c98c3fd-a431-4ea2-97e4-20e3da713ce7.eda_takoyaki_cooking
added almost 4 years ago

you can find this cut at asian markets, but ask your butcher for flanken cut (cut through the bone lengthwise).

Cbfb27ea-071f-4941-9183-30dce4007b50.merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 4 years ago

Sorry for the spam, everyone! We're still working to resolve this.