A question about a recipe: Korean Kalbi

I have a question about the ingredient "beef short ribs, cut against the bone, lengthwise. 1/8 - 1/4 inch thick" on the recipe "Korean Kalbi " from edamame2003. Is this a cut you can ask the butcher to do?

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Korean Kalbi
Recipe question for: Korean Kalbi

4 Comments

Merrill S.
Merrill S. August 1, 2011
Sorry for the spam, everyone! We're still working to resolve this.
 
edamame2003
edamame2003 August 1, 2011
you can find this cut at asian markets, but ask your butcher for flanken cut (cut through the bone lengthwise).
 
keel
keel August 1, 2011
One more tip. Be sure to rinse the bone shards before you marinate the meat. I find this cut of short ribs is more prone to bone shards than the English cut of short ribs.
 
keel
keel August 1, 2011
You can get this cut at Korean markets. I have even found them at Sam's Club before but your best bet is a Korean market.
 
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