🔎

My Basket ()

A question about a recipe: Buttered Corn And Noodles

I have a question about step 1 on the recipe "Buttered Corn And Noodles" from aargersi. It says:

"Cut the corn off of the cob, then milk the cobs as well. Thinly slice the scallions, and chop the herbs."

What does milking the cob mean?

13643_buttered_corn_and_noodles
Answer »
Gator_cake

hardlikearmour is a trusted home cook.

added over 2 years ago

Take the back edge of your knife and scrape it down the cob after cutting the kernals off. You'll get the remaining bits of kernal as well as some "milk."

Lorigoldsby
lorigoldsby added over 2 years ago

This is a great tip and should be done with almost every recipe where the corn is taken off the cob...I do it without thinking!

Merrill

Merrill is a co-founder of Food52.

added over 2 years ago

So sorry for the spam, everyone! We're working hard to resolve this.

happycao added over 2 years ago

Thanks guys!

No need to email me as additional
answers are added to this question.