A question about a recipe: Buttered Corn And Noodles

hardlikearmour is a trusted home cook.

added almost 2 years ago

Take the back edge of your knife and scrape it down the cob after cutting the kernals off. You'll get the remaining bits of kernal as well as some "milk."

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lorigoldsby added almost 2 years ago

This is a great tip and should be done with almost every recipe where the corn is taken off the cob...I do it without thinking!

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Merrill is a co-founder of food52.

added almost 2 years ago

So sorry for the spam, everyone! We're working hard to resolve this.

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Thanks guys!

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