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A question about a recipe: Buttered Corn And Noodles


I have a question about step 1 on the recipe "Buttered Corn And Noodles" from aargersi. It says:

"Cut the corn off of the cob, then milk the cobs as well. Thinly slice the scallions, and chop the herbs."
how do you milk the cobs of corn?

asked by KAKookin almost 4 years ago
3 answers 1177 views
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 4 years ago

This question was answered in an earlier thread -- here you go:


Abbie is a trusted source on General Cooking.

added almost 4 years ago

Perhaps I should add it to the recipe too :-)

added almost 4 years ago

Didn't Merrill give a video demo at one point?