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A question about a recipe: Buttered Corn And Noodles

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I have a question about step 1 on the recipe "Buttered Corn And Noodles" from aargersi. It says:

"Cut the corn off of the cob, then milk the cobs as well. Thinly slice the scallions, and chop the herbs."
how do you milk the cobs of corn?

asked by KAKookin over 4 years ago
3 answers 1301 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added over 4 years ago

This question was answered in an earlier thread -- here you go: http://www.food52.com/foodpickle...

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aargersi

Abbie is a trusted source on General Cooking.

added over 4 years ago

Perhaps I should add it to the recipe too :-)

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added over 4 years ago

Didn't Merrill give a video demo at one point?