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A question about a recipe: Buttered Corn And Noodles

I have a question about step 1 on the recipe "Buttered Corn And Noodles" from aargersi. It says:

"Cut the corn off of the cob, then milk the cobs as well. Thinly slice the scallions, and chop the herbs."
how do you milk the cobs of corn?

13643_buttered_corn_and_noodles
Answer »
Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 2 years ago

This question was answered in an earlier thread -- here you go: http://www.food52.com/foodpickle...

036

Abbie is a trusted source on General Cooking.

added over 2 years ago

Perhaps I should add it to the recipe too :-)

Jampro
Bevi added over 2 years ago

Didn't Merrill give a video demo at one point?

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