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is there an instant-read thermometer you prefer for baking, e.g. checking caramel, baking bread. sorry if this has already been addressed.

asked by keenan almost 4 years ago
1 answer 957 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added almost 4 years ago

The most accurate, and fastest thermometers are called a "Thermapen". They can be very expensive, but you can get less expensive models that take just a bit longer to take the reading (8 seconds rather than 4). One Popular brand is ThermoWorks.