is there an instant-read thermometer you prefer for baking, e.g. checking caramel, baking bread. sorry if this has already been addressed.

keenan
  • Posted by: keenan
  • August 3, 2011
  • 1918 views
  • 1 Comment

1 Comment

PIIHA August 3, 2011
The most accurate, and fastest thermometers are called a "Thermapen". They can be very expensive, but you can get less expensive models that take just a bit longer to take the reading (8 seconds rather than 4). One Popular brand is ThermoWorks.
 
Recommended by Food52