Try it sprinkled over roasted root veggies. Or toasted crostini with brie & pears sprinkled on top..

A wonderful friend sent me some maple pepper and i have been putting it on all my vegetable, fish and chicken so far. tonight i roasted butternut squash with red potatoes, onion, red bells tossed with garlic and olive oil and....MAPLE PEPPER. it was beyond heavenly!!!

Got it -- thanks susan g. By the way, our tech team is aware of the occasional double posting and looking into the issue.

@kristen -- actually it was answered, but the question showed up twice.

Sorry this hasn't been answered yet! Here are a few ideas: sprinkle on cheesy grits or buttered corn on the cob. Or try curing your own maple-pepper bacon with fresh pork belly.