SKK added almost 2 years ago

It is usually made with short ribs and you can use beef or pork.

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added almost 2 years ago

Skirt steak would be the best cut, although I have to admit that I submitted a food52 contest recipe using flank steak, which works very well but is more expensive. You can also use a flanken cut which is really cheap.

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Short ribs, cut thinly lenthwise against the bone. It is also labeled Flanken in non Asian grocers (not to be confused with flank steak, although that is a fine substitute.)

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