🔔
Loading…
🔎

My Basket ()

All questions

Does anyone know what cut of meat is used for kalbi? Is it a specialty cut?

asked by a Whole Foods Market Customer about 4 years ago
3 answers 3241 views
8a5161fb-3215-4036-ad80-9f60a53189da--buddhacat
SKK
added about 4 years ago

It is usually made with short ribs and you can use beef or pork.

153e100a-284f-4c64-a3cc-72ac1de69d2d--zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 4 years ago

Skirt steak would be the best cut, although I have to admit that I submitted a food52 contest recipe using flank steak, which works very well but is more expensive. You can also use a flanken cut which is really cheap.

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added about 4 years ago

Short ribs, cut thinly lenthwise against the bone. It is also labeled Flanken in non Asian grocers (not to be confused with flank steak, although that is a fine substitute.)