🔎

My Basket ()

  • 3

    answers
  • 1643

    views

A question about a recipe: Meyer Lemon Macarons

I have a question about the recipe "Meyer Lemon Macarons" from DolcettoConfections. Can I make these the day before. If so, would it be best to fill them the day of. Will the macaron be okay?

033010f_602
Answer »
Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 2 years ago

Definitely fill them the day of. Not sure where you live but if it's humid I would make them the day of. If it's dry, making them a day in advance is ok.

pamschneider added over 2 years ago

That's what I figured. I am in Norther Calif. Thanks.

MsMarie added over 2 years ago

Macarons get better as they age. So filling them in advance and leaving them in the fridge actually makes them better. See for example this:
"Macarons, against all pastry traditions, actually get better with age. The shells soften and become more chewy, mingling with the flavor of the buttercream too. So, while of course you can eat them right away, don’t hesitate to store them refrigerated for up to a week."
Source: http://bravetart.com/recipes...

No need to email me as additional
answers are added to this question.