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AntoniaJames is a trusted source on Bread/Baking.

asked almost 4 years ago
4 answers 2357 views
3639eee1-5e0d-4861-b1ed-149bd0559f64.gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 4 years ago

I don't see why not. Yardlong beans taste to me like a cross between string beans and asparagus.

84baef1b-1614-4c3d-a895-e859c9d40bd1.chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 4 years ago

The texture will be a little different, but I wouldn't alter the general plan.

396e22f3-817c-45f5-a191-70afd9b017c3.notgood
added almost 4 years ago

Oh of course you can! Let me know how they turn out =)

A64f0bcb-569d-43e7-b4db-4f21866cac44.farmer's_market
amysarah

amysarah is a trusted home cook.

added almost 4 years ago

Absolutely. I cut them into 2-3" pieces and stir fry them just like regular green beans (with garlic, grated ginger, soy, peanut or canola oil, a touch of sugar, a splash of sesame oil.) In fact, when my children were younger, I often opted for the crazy long ones - their sci-fi factor definitely added to their appeal.