If so, is there anything different I need to do with the recipe? Thanks so much. ;o)
AntoniaJames is a trusted source on Bread/Baking.
hardlikearmour is a trusted home cook.
I don't see why not. Yardlong beans taste to me like a cross between string beans and asparagus.
Chris is a trusted source on General Cooking
The texture will be a little different, but I wouldn't alter the general plan.
Oh of course you can! Let me know how they turn out =)
amysarah is a trusted home cook.
Absolutely. I cut them into 2-3" pieces and stir fry them just like regular green beans (with garlic, grated ginger, soy, peanut or canola oil, a touch of sugar, a splash of sesame oil.) In fact, when my children were younger, I often opted for the crazy long ones - their sci-fi factor definitely added to their appeal.
Please enter a valid email address.
Well played. You deserve a cookie.
And other acceptable gifts from the drug store
Skip the Chocolate Hearts
You Sexy Thing
Shop our Best Bakeware
A Kitchen Redesign
Kitchen Tools We Love
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.