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AntoniaJames is a trusted source on Bread/Baking.

asked about 4 years ago
4 answers 2388 views
3639eee1-5e0d-4861-b1ed-149bd0559f64--gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added about 4 years ago

I don't see why not. Yardlong beans taste to me like a cross between string beans and asparagus.

84baef1b-1614-4c3d-a895-e859c9d40bd1--chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 4 years ago

The texture will be a little different, but I wouldn't alter the general plan.

396e22f3-817c-45f5-a191-70afd9b017c3--notgood
added about 4 years ago

Oh of course you can! Let me know how they turn out =)

3f6be2de-402c-4521-b45d-8c4190dabde5--more_tomatoes
amysarah

amysarah is a trusted home cook.

added about 4 years ago

Absolutely. I cut them into 2-3" pieces and stir fry them just like regular green beans (with garlic, grated ginger, soy, peanut or canola oil, a touch of sugar, a splash of sesame oil.) In fact, when my children were younger, I often opted for the crazy long ones - their sci-fi factor definitely added to their appeal.