My pie crust isn't coming together like it should. What can I do to help?

While Peter no longer works for Food52 he still thinks up ways to make the website better.

added almost 2 years ago

I'd add water -- just a 1/2 teaspoon at a time -- with a few pulses in-between. It should pull together within a few teaspoons at most. Good luck!

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Amanda is a co-founder of Food52.

added almost 2 years ago

Agree with Peter -- ice water, a little at a time.

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While Peter no longer works for Food52 he still thinks up ways to make the website better.

added almost 2 years ago

And let us know how it turns out. :-)

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Thanks so much, adding the water really worked. It came together quite quickly. Cheers!

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