My pie crust isn't coming together like it should. What can I do to help?
I'm making a blueberry pie, and I've followed the crust instructions perfectly. It says that after adding lemon zest, cream, and egg yolk, to pulse it a few times and that it should come together. It says that as an option to add one more egg yolk if needed, which I have done, but it is still too flaky. Should I add another egg yolk or more cream? or will that ruin the crust?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.