I'm making a blueberry pie, and I've followed the crust instructions perfectly. It says that after adding lemon zest, cream, and egg yolk, to pulse it a few times and that it should come together. It says that as an option to add one more egg yolk if needed, which I have done, but it is still too flaky. Should I add another egg yolk or more cream? or will that ruin the crust?
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