I am heavily considering culinary school to solidify my intentions of making food (in some way) my career. I am having a hard time choosing between these two school, both of which have amazing reputations. I aspire to (not in any given order) help others learn to cook, write a book, professionally test/develop recipes, contribute to food journalism, possibly sell delicious but wholesome and healthful food/sweets in some kind of a market and/or small freestanding store. Part of me says to go to ICE because of the more classical and mainstream chef and professional training involved while the other part of me says to go to the more healthful and nutritionally supportive school. I have taken classes at both schools. Any thoughts regarding this would be most appreciative!
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.