All questions

A question about a recipe: Flank Steak on Texas Toast with Chimichurri What is a pullman loaf?

Food52_07-25-11-220

I have a question about the ingredient "brioche pullman loaf or if you prefer a white pullman loaf" on the recipe "Flank Steak on Texas Toast with Chimichurri" from sdebrango.

asked by cooksdelight about 3 years ago
4 answers 2161 views
3-bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 3 years ago

Bak_pull_multislice_p A pullman loaf is a rectangular shaped loaf of bread, am including a picture. Really its just a regular loaf of bread. I was able to get a brioche pullman un-sliced so I could make the slices extra thick.

Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added about 3 years ago

Images-1 Pullman loaf is a classic sandwich bread shape -- long and rectangular.

Default-small
added about 3 years ago

Pullman_pan It is often labelled as sandwich bread.

It is square or nearly square.

Here's a picture of a loaf and the pan it is made in from the King Arthur Flour website:

Default-small
added about 3 years ago

Here's the link if anyone is looking for a pullman pan.

http://search.kingarthurflour...