A question about a recipe: Flank Steak on Texas Toast with Chimichurri What is a pullman loaf?

I have a question about the ingredient "brioche pullman loaf or if you prefer a white pullman loaf" on the recipe "Flank Steak on Texas Toast with Chimichurri" from sdebrango.

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Flank Steak on Texas Toast with Chimichurri
Recipe question for: Flank Steak on Texas Toast with Chimichurri

4 Comments

MrsKeller
MrsKeller August 7, 2011
Here's the link if anyone is looking for a pullman pan.

http://search.kingarthurflour.com/search.jsp?N=0&rt=p&Ntt=pain+de+mie+pan&x=42&y=17
 
MrsKeller
MrsKeller August 7, 2011
It is often labelled as sandwich bread.

It is square or nearly square.

Here's a picture of a loaf and the pan it is made in from the King Arthur Flour website:
 
Amanda H.
Amanda H. August 7, 2011
Pullman loaf is a classic sandwich bread shape -- long and rectangular.
 
sdebrango
sdebrango August 7, 2011
A pullman loaf is a rectangular shaped loaf of bread, am including a picture. Really its just a regular loaf of bread. I was able to get a brioche pullman un-sliced so I could make the slices extra thick.
 
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