How do you eat celery root raw

a Whole Foods Market Customer
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5 Comments

Idan C. August 8, 2011
Carpaccio!
 
MsSumida August 8, 2011
mustard mayo!
 
Platita August 8, 2011
This is my favorite in the winter! I peel off the skin and slice thin strips to dip in homemade baba ganouj or hummus.
 
gluttonforlife August 8, 2011
Remoulade!!
 
Merrill S. August 8, 2011
Slice it thinly and dress it in a lemon vinaigrette -- delicious!
 
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