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: how do I make paella

asked by @erudite27 over 3 years ago
2 answers 827 views
Merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 3 years ago

Here's a good recipe (pictured above): http://www.food52.com/recipes...

Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

The pan is one of most important things. Indeed the dish itself is named for the pan. It's best cooked outside. And the important technique is not to stir the rice once you've added the cooking liquid. You are aiming for a bit of not quite burnt crust at the bottom of the rice.