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: how do I make paella

Erudite27
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Merrill

Merrill is a co-founder of Food52.

added over 2 years ago

Here's a good recipe (pictured above): http://www.food52.com/recipes...

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added over 2 years ago

The pan is one of most important things. Indeed the dish itself is named for the pan. It's best cooked outside. And the important technique is not to stir the rice once you've added the cooking liquid. You are aiming for a bit of not quite burnt crust at the bottom of the rice.

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