Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added almost 2 years ago

Not sure, but if you cook coconut sugar it will turn to liquid while it is hot. A splash of water will speed the process along. If you add coconut milk, you've got coconut caramel.

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We have this product, made from fresh cocont nectar (nira)
visit us at http://www.mekaniranusantara...

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