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A question about a recipe: Corn Cakes with Lemon Chive Crème Fraiche

I have a question about the recipe "Corn Cakes with Lemon Chive Crème Fraiche" from BigGirlPhoebz.

Rather than fry the corn cakes then bake them, can you just bake them? I want to make these for my mom but she's very strange about anything fried. Thanks!

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Jennifer Causey added almost 2 years ago

I don't see why not -- they won't get as crisp though. I'd heat the oven to 400 with the pan in the oven. Add enough oil or butter to coat the pan, then add the corn cakes. Bake until browned on the bottom, then flip and brown on the other side.

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Amanda is a co-founder of Food52.

added almost 2 years ago

Sorry, that was me answering -- was signed in as one of our photographers!

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